food&drink

At Legacy, we believe that eating should be one of life’s greatest pleasures. We recognise that carefully selected quality produce, prepared simply by people who are passionate about food, clearly tastes better. So our expert chefs take only the finest seasonal ingredients, local and organic where possible, and seal in the natural essences using time-honoured techniques.
The result?
Delicious dishes bursting with fresh, honest goodness.

AA inspectors annually award Rosettes to restaurants for the quality of their food. Most Star-rated hotels have their own restaurants and we also inspect these. Not all receive an AA Rosette award, but they will generally serve enjoyable food of a reasonable standard.

1 Rosette: Excellent restaurants that stand out in their local area. The food is prepared with care, understanding and skill, using good-quality ingredients.

2 Rosettes: The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients.