We believe that eating should be one of life’s greatest pleasures and what better philosophy is there than that to shape our moreish menus?

Our expert Legacy chefs indulge in their appetite for quality, seasonal dishes by sourcing exceptional ingredients from their networks of trusted, local providers. That’s because fresh, honest food & drink prepared with skill, love and passion, we think, tastes better.

Each hotel offers its own unique menu, carefully tailored to the availability of produce locally. Whether it’s a brasserie dinner with river views in the  countryside, a slap-up Sunday lunch in a 16th Century Manor House, you’ll find something to whet your appetite.

At Legacy, we inspect our hotels’ restaurants regularly to ensure they continue to meet the high standards we expect. Many Legacy hotel restaurants also boast AA Rosettes, awarded by independent assessors, for the quality of their food.

Explore our hotel portfolio to indulge your own food fetish in your favourite part of the country.

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